POG – official drink of Hawaii

POG is a tropical style juice drink created in 1971 by a food product consultant named Mary Soon who worked for Haleakala Dairy on Maui, Hawaii that consists of a blend of juices from passion fruit, orange, and guava fruits (hence the P.O.G.). POG is currently produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Several companies produce a version of POG https://www.hawaiiansunproducts.com/, as do resorts, travelers and anyone making fruity drinks at the end of the day.

Options to make it an all-natural Hawaiian POG drink

BEST POG – Obtain fresh ingredients

• 2 Fresh Pineapple Rings – Cut Thickly, or  the Juice from 1 Passion Fruit
• 1 Fresh Orange – Peeled
• 1 Fresh Guava (skinned or whole)
• 2-3 Cups Ice

Backup POG – All-natural ingredients

• 1 Cup Natural Passion Fruit Nectar
• 1/2 Cup Natural Orange Juice
• 1 Cup Natural Guava Fruit Nectar
• 2-3 Cups Ice