An 808 way of life

POG – official drink of Hawaii


POG is a tropical style juice drink created in 1971 by a food product consultant named Mary Soon who worked for Haleakala Dairy on Maui, Hawaii that consists of a blend of juices from passion fruit, orange, and guava fruits (hence the P.O.G.). POG is currently produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Several companies produce a version of POG (such as Hawaiian Sun), as do resorts, travelers and anyone making fruity drinks at the end of the day.

Options to make it an all-natural Hawaiian POG drink

BEST POG – Obtain fresh ingredients

  • 2 Fresh Pineapple Rings – Cut Thickly, or  the Juice from 1 Passion Fruit
  • 1 Fresh Orange – Peeled
  • 1 Fresh Guava (skinned or whole)
  • 2-3 Cups Ice
Backup POG – All-natural ingredients
  • 1 Cup Natural Passion Fruit Nectar
  • 1/2 Cup Natural Orange Juice
  • 1 Cup Natural Guava Fruit Nectar
  • 2-3 Cups Ice



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