Over the last five years a box of 8×10″ frames sat in the corner of my office gathering dust. At some point I wanted to discard them, but then realized the value was at least $100 so I elected to make good use of them. Thanks to Ames my new wall of Aloha is now complete.

After selecting a bunch of images from my photo library, Ames printed and sized them for the 8×10″ frames. Wow – what a way to celebrate the spirit of aloha each and every day. Happy two-days-after New Year, and thanks to sweetea.

Aloha.

The photo herein, taken earlier this week, shows the large snow capped mountains of Mauna Kea and Mauna Loa. Proof that Hawaii will enjoy both a beach filled Christmas day with some snowboarding later if desired. Or better yet, start with the snowy adventure early and then head to the beach. Ah. Aloha a me mele kalikimaka.

“Mele Kalikimaka is the thing to say
On a bright Hawaiian Christmas Day
That’s the island greeting that we send to you
From the land where palm trees sway
Here we know that Christmas will be green and bright
The sun to shine by day and all the stars at night
Mele Kalikimaka is Hawaii’s way
To say “Merry Christmas to you.”

Twenty-two years ago in KONA, Hawaii, coffee industry insiders conducted the first blind tasting to judge Kona coffee as part of the Kona Coffee Cultural Festival. Twenty-two years later, Gevalia Kona Coffee Cupping Competition is recognized as the premier cupping for selecting the finest Kona coffee in the state. Learn first hand which distinctive characteristics define gourmet Kona coffee by a panel of cupping judges when the Gevalia Kona Coffee Cupping Competition makes its appearance Wednesday, November 11 and Thursday, November 12, 2009 at the Keauhou Beach Resort. The very place we’ve vacationed – twice in the last year.

Over 60 Kona coffee farmers enter their finest work for this competitive judging beginning with the preliminary round on Wednesday, November 11. Each Kona coffee farm submits a 75-pound parchment sample from which five pounds are actually entered. Every entry must conform to a very simple rule: each coffee bean in the sample must have been grown on the entrant’s farm, and the farm must have some commercial tie to the Kona coffee industry. All submitted coffee beans undergo identical milling to ensure the same consistency. Since 2001, Mountain Thunder has served as the official master miller.

The coffee samples, both green and roasted, are placed on a rectangular table for the judges to independently evaluate. Scores are based on four positive attributes—fragrance and aroma, taste, acidity and body—and three negative attributes—freshness, off flavors and defects. The best Kona coffees receive scores in the mid-range of a five-point system.

The top 15 Kona coffee entries advance from the first day’s preliminary round. The competition heats up on the second day, when the Kona coffee farm producing the winning gourmet flavor is revealed.

2009 Judging Panel

Dave Holfve, Master Taster, Gevalia Kaffe

Previously he served as the apprentice to Willy Pettersson, long-time Gevalia cupping judge who retired this year. David participated in his first Kona cupping competition in 2008. Holfve says he has the best job at Gevalia. He tastes 150 to 200 cups of coffee daily at their headquarters in Sweden. Dave must approve every lot of coffee before its shipped. When he first started the job, he had a hard time falling asleep. But that’s about the only downside to being Gevalia’s newest Master Taster.

Sherri Johns, WholeCup Coffee Consulting, LLC

Sherri Johns, industry coffee specialist and retail consultant, is one of only a few that bridge the gap between producers and consumers of specialty coffee. John is president of WholeCup Coffee Consulting, LLC a firm that specializes in global professional coffee and barista education, developing and expanding cafe, roaster and coffee retail concepts and locations and producer of the international event “Iron Chef of Coffee” the Ultimate Barista Challenge. Sherri began in the specialty coffee business in 1976 as a barista. Within three years she was awarded “Champion Barista” in one of the earliest Barista Championships. Sherri is an astute cupper, recognized as Head Judge in the esteemed program Cup of Excellence since 2002.

John King, Harold L. King & Company, California

This third generation coffee importer of green coffees from around the world has been in the coffee business for over 20 years. King’s family operates Harold L. King & Co., one of the oldest, largest and most respected coffee importing companies in the nation. John has acquired a unique knowledge of all facets of the coffee trade and has cupped thousands of coffees from around the world.

Complimenting the Gevalia Kona Coffee Cupping Competition, guests can peruse the extensive collection of coffee inspired works at the Gevalia Kona Coffee Art Exhibit. Visitors can view and purchase coffee artwork produced by local artists. The public is invited to vote for their favorite Kona coffee artist in a People’s Choice Award presentation.

The Kona Coffee Cultural Festival is supported by Hawaii Tourism Authority; County of Hawaii Department of Research and Development; Ueshima Coffee (UCC Hawaii) Corp.; Gevalia Kaffe; Kamehameha Schools; Keauhou Resort; KTA Super Stores; Hawaii Community Federal Credit Union and numerous corporate and community donors.

Gevalia Kona Coffee Cupping Competition

First Place Winners

2008 – Hoshide Farms
2007 – Kona Old Style/Kuaiwi Farm
2006 – Pearl Estate Organics
2005 – Rancho Aloha
2004 – Lafayette Coffee
2003 – Kona Coffee & Tea Company
2002 – Koa Coffee Plantation
2001 – Wood Captain Cook Estate
2000 – The Other Farm
1999 – Dragon Roast Coffee
1998 – Brockston Gate Estate
1997 – Terry Fitzgerald Estate
1996 – Keokea Kona Farm
1995 – Kona Kulana Farms
1994 – Perry Estate Farms
1993 – Keopu Mauka Lani Plantation
1992 – Kona Kulana Farms
1991 – Wailapa Farms
1990 – Island Girl Coffee
1989 – Wailapa Farms
1988 – Faye Takashiba
1987 – Tojiro Motoki

To learn more visit:  www.konacoffeefest.com